Every girl loves bread and I am so thankful gluten free bread has come a long way for pre-packaged items such as bread, bagels, and even french bread. The price has also come down too!
Today I am sharing my favorite Mediterranean flat bread that is soft and crusty and packed with flavor. If you are gluten free, I promise you will love it. My non-gluten free family also enjoyed it with home-made hummus and toppings (feta cheese black olives, and cucumber).
I do highly recommend a cast iron pan as this will ensure the crispiness.
This recipe is also best when you don’t skimp on the spices and seasoning. I adapted this recipe from The Kitchn but changed it up a bit with spices- cause trust me, it takes it from pretty good to OH WOW!
Below is the recipe. I hope you enjoy!
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